Vegetarian Cream of Peas Soup

This is an extremely easy to do soup that your family will love.

Ingredients:

-1 lb green split peas
-1 medium onion
-2 medium carrots
-3-4 cloves of garlic
-salt to taste (I used one spoon)
-3 spoons of vegetable oil
-sprinkle of dill weed

Clean and rinse split peas, add 6-8 cups of water, and place on the stove. While the water is heating up, clean the carrots, onion, and garlic cloves and add them to the pot.

Simmer for about 40 to 45 minutes, until liquid becomes thick, add salt and oil, and leave on the stove for about 5 more minutes, while stirring occasionally.

Take the pot off the stove, blend everything and return to the pot. Add a sprinkle of dill weed, mix, and you are ready to eat, next to a god sandwich.

Extra: if you want the bacon taste, you can add some striplets just before you eat.

Enjoy!