July is National Grilling Month: Safety tips for grilling

X-PRESS GAS TORTILLA GRILL GRIDDLE W/ PRESS CORN FLOUR


The National Fire Protection Agency reports that about 1,000 structure fires and 3,400 outdoor fires were caused by in one recent year.

It’s important to realize that safe grilling begins before the cooking starts.

With gas grills, check the connection between the propane tank and the fuel line to be sure it is working properly and not leaking. If you suspect a leak, put soapy water on the area and watch for bubbles to discover where it is. Never use a match to check for a gas leak, and never light the grill until the leak is fixed.

Position any grill on a level surface that is at least three feet away from other objects, including the house and shrubs or bushes. Keep children and pets away from the cooking area.

When you are ready to barbecue, protect yourself with a and oven mitts that fit well over your forearm.

When the party is over, store the grill outside and away from the house. Make sure the valves are turned off.

For charcoal grills, use only starter fluids designed for that purpose. Never use gasoline. If the fire is slow, add dry kindling. Don’t add more liquid starter or you could cause a flash fire.

Remember to soak the coals with water before you put them in the trash.

Never use a barbecue grill indoors or in an unventilated space. It’s a fire hazard and could cause carbon monoxide poisoning.

And now, since you know what you need to do to be sagfe, grill to your heart’s content.

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