Ingredients:
1/2 cup pecan halves, chopped
1 medium banana, coarsely chopped
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 (12 ounce) jar of hot caramel ice cream topping
Instructions:
Preheat oven to 350F. Chop pecans and bananas. Combine ingredients (except pecans) in mixing bowl. Mix well. Pour mixture into small casserole dish. Sprinkle pecans over mixture. Bake 10-12 minutes until the top is bubbly. Serve with butter cookies or apple wedges.
About Admin
As a Christian mom of 3, I am always finding new ways to help the busy mommy. Our life on our small farm in East Tennessee affords me the opportunity to appreciate the value of hard work, family, and all that has been given to us. As some may know though, life on a farm is always busy. The Busy Moms blog was created as a place to share the lessons I learn for mothers much like myself. It takes a community to raise a family and the blogging community offers this community. Share with me your stories of being a Busy Mom and tips you have found along the way.
