Thanksgiving Cheesecake Surprise

Ingredients:

2 (8 ounce) packages cream cheese
3/4 cup white sugar
1 (15 ounce) can pumpkin pie filling
1 1/4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
2 eggs
1/4 tsp salt
2 prepared 8-inch pastry shells

Instructions:

In large mixing bowl beat on medium speed cream cheese and sugar until cream cheese is smooth. Add pumpkin pie filling, cinnamon, ginger and nutmeg mixing until all ingredients are incorporated together. Add eggs one at time making sure to beat each egg into mixture thoroughly. Add salt and beat on medium speed until creamy. Fold pumpkin mixture into piecrusts evenly.

Bake in a preheated 350-degree oven 45 minutes or until set and toothpick inserted in middle of pie comes out clean. Cool to room temperature. Garnish with cool whip.