Thanksgiving Green Bean Treat

Posted on 11/08/2007 by Admin

Ingredients:

2 (14 oz) cans green beans, drained
2 (15 oz) cans diced potatoes, drained
1 (10.75 oz) can condensed cream of chicken soup
1 lb shredded Colby cheese

Instructions:

Spray a casserole dish with nonstick cooking spray. Empty the cans of green beans and potatoes into casserole dish. Fold in chicken soup and blend together well with beans and potatoes. Add shredded cheese and mix all ingredients together.

Cover casserole with aluminum foil and bake in a preheated 350-degree oven for 25 minutes. Remove foil and continue baking 10 to 15 minutes or until slightly brown on top.

About Admin

As a Christian mom of 3, I am always finding new ways to help the busy mommy. Our life on our small farm in East Tennessee affords me the opportunity to appreciate the value of hard work, family, and all that has been given to us. As some may know though, life on a farm is always busy. The Busy Moms blog was created as a place to share the lessons I learn for mothers much like myself. It takes a community to raise a family and the blogging community offers this community. Share with me your stories of being a Busy Mom and tips you have found along the way.
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