Scrumptious Cranberry Mold

Ingredients:

1 (3 ounce) package strawberry gelatin
1 cup boiling water
3/4 cup cold water
2 oranges – peeled, sectioned, and cut into bite-size pieces
1 lemon – peeled, seeded and chopped
3 medium tart apples, peeled and chopped
2 cups cranberries, coarsely chopped
1/4 cup white sugar

Instructions:

Place gelatin in a large bowl. Slowly add boiling water and stir until gelatin is completely dissolved. Add cold water. Pour into a gelatin mold. Cover and place in refrigerator. Fold all the fruit together in a large mixing bowl. Add sugar but do not mix. Allow fruit to set until gelatin is partially set. When gelatin is ready fold in fruit.

Recover and place back in the refrigerator until gelatin sets completely. The longer the gelatin is allowed to cool the better it is. Serve with a dollop of whip topping.