Thank You Corn Bake

Ingredients:

1 (15 ounce) can whole kernel corn, drained
1 cup milk
2 eggs, beaten
4Tbsp all-purpose flour, divided
1 tsp baking powder
1/4 cup white sugar
1/2 cup butter
1/2 cup white sugar
1/2 cup water

Instructions:

Grease a medium size baking dish with a nonstick spray. Set aside. Place milk, beaten eggs, 2 Tbsp of flour, baking powder and 1/4 cup of sugar in large bowl. Whisk together until all ingredients are mixed together well. Drain corn and fold into mixture. Pour mixture into prepared baking dish.

Bake in preheated 350-degree oven for 40 minutes. Remove from oven and allow to cool slightly. While corn bake is cooling, combine butter, 1/2 cup sugar and water in a saucepan. Cook over low heat stirring constantly until mixture is clear. Pour over top of corn bake and serve immediately.

[ama:thanksgiving,3,new]