Thank You Corn Bake

Posted on 11/13/2007 by Admin

Ingredients:

1 (15 ounce) can whole kernel corn, drained
1 cup milk
2 eggs, beaten
4Tbsp all-purpose flour, divided
1 tsp baking powder
1/4 cup white sugar
1/2 cup butter
1/2 cup white sugar
1/2 cup water

Instructions:

Grease a medium size baking dish with a nonstick spray. Set aside. Place milk, beaten eggs, 2 Tbsp of flour, baking powder and 1/4 cup of sugar in large bowl. Whisk together until all ingredients are mixed together well. Drain corn and fold into mixture. Pour mixture into prepared baking dish.

Bake in preheated 350-degree oven for 40 minutes. Remove from oven and allow to cool slightly. While corn bake is cooling, combine butter, 1/2 cup sugar and water in a saucepan. Cook over low heat stirring constantly until mixture is clear. Pour over top of corn bake and serve immediately.

[ama:thanksgiving,3,new]

About Admin

As a Christian mom of 3, I am always finding new ways to help the busy mommy. Our life on our small farm in East Tennessee affords me the opportunity to appreciate the value of hard work, family, and all that has been given to us. As some may know though, life on a farm is always busy. The Busy Moms blog was created as a place to share the lessons I learn for mothers much like myself. It takes a community to raise a family and the blogging community offers this community. Share with me your stories of being a Busy Mom and tips you have found along the way.
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