Ingredients:
1 1/2 cups minute rice (uncooked)
2 cans cream-style corn
1 small onion, chopped
1 medium green pepper, chopped
1/2 cup butter or margarine
8 oz. jar Cheez Whiz
Instructions:
Melt butter in large saucepan and add onion and green pepper. Cook until tender. Add other ingredients and cook on low for about 5 minutes, stirring often.
Pour into greased 2-quart baking dish and bake at 350 degrees until bubbly.
About Admin
As a Christian mom of 3, I am always finding new ways to help the busy mommy. Our life on our small farm in East Tennessee affords me the opportunity to appreciate the value of hard work, family, and all that has been given to us. As some may know though, life on a farm is always busy. The Busy Moms blog was created as a place to share the lessons I learn for mothers much like myself. It takes a community to raise a family and the blogging community offers this community. Share with me your stories of being a Busy Mom and tips you have found along the way.
Pingback: Easy Thanksgiving Recipes - Busy Moms Online