Honey-Mustard Chicken
Ingredients:
Nonstick vegetable oil spray for the pan
4 (6 oz.) boneless and skinless chicken breasts, trimmed and lightly pounded to uniform thickness
Salt and pepper
2 Tbsp. Dijon mustard, preferably whole grain
2 Tbsp. honey
2 ½ C. fresh breadcrumbs
4 Tbsp. olive oil, divided
Directions:
Preheat oven to 400 degrees F. Coat a baking sheet with vegetable oil spray. Season chicken with [...]
