Monthly Archives: March 2009

Easter Lamb

Posted on 03/31/2009 by Admin

Ingredients: 1 large leg of lamb 3 lb potatoes, peeled and quartered 1 tbsp Olive oil 1 oz Butter 2 tbsp Rosemary, chopped plus 3 extra sprigs 1 tsp thyme 1 tsp oregano pint Water Salt and Pepper Juice of … Continue reading →

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